Buckwheat Sourdough Loaf Gluten-Free Vegan
A less than 10-ingredient artisan-style naturally leavened sourdough loaf that transforms into a perfect little free-form boule. Check out the NEWEST VIDEO: • BUCKWHEAT SOURDOUGH LOAF (Gluten-Free... This Buckwheat Sourdough recipe is gluten-free, vegan, and allergen-friendly. No mixers or kneading required. Free of oil, corn, gums, and legumes.
INGREDIENTS:
3/4 cup buckwheat flour (90g)
3/4 cup sunflower seed flour (50g)*
1/2 cup arrowroot starch/flour (50g)
1/2 cup brown rice flour (50g)
1/2 cup oat flour (40g)
2 tablespoons psyllium husk, whole (14g)
1 tablespoon coconut palm sugar (8g)
1-1/2 teaspoon sea salt (6g)
WET INGREDIENTS:
1 cup active GF brown rice starter
1-1/4 cups (up to 1-1/2 cups) warm water**
Get the full recipe here:
https://www.freshisreal.com/buckwheat...
Simple Sorghum Sourdough Recipe:
https://www.freshisreal.com/simple-so...
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