Mussels in white wine and garlic | Mussels Recipe | How to cook mussels
Fresh, seasonal mussels cooked in a creamy sauce made from onions, garlic, white wine, cream, and lemon. Serve with fresh parsley and crusty bread with butter for a delicious meal.
For shellfish fans, mussels are a lovely treat during the summer months. This recipe for Creamy Garlic Mussels is a surefire crowd-pleaser. Whether you've been eating mussels your whole life or you're attempting to cook them for the first time, anyone can make this easy recipe. Check out the FAQs below for great tips and tricks.
Mussels in white wine and garlic | Mussels Recipe | How to cook mussels
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INGREDIENTS
▢ 2 tablespoons olive oil
▢ 2 onions, finely sliced
▢ 2 cloves of garlic, thinly sliced
▢ 1 cup of white wine
▢ 1 cup of vegetable stock
▢ 2 kg. of mussels, cleaned and beards removed
▢ 1 cup of cream
▢ Zest of one lemon
TO SERVE
▢ Juice of 1 lemon
▢ Fresh parsley
▢ Crusty bread
▢ Extra lemon wedges
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