We use out own homemade breakfast sausage to demonstrate how to pressure can sausage patties in pint jars.
Breakfast Sausage Seasoning Mix (per pound of fresh ground meat)
1 tsp black pepper
1 tsp Kosher salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne powder
1 tsp minced fresh sage
1/8 tsp smoked paprika
Combine ingredients and add to fresh ground meat.
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