👌I Make this Authentic Greek Crustless Zucchini Pie in 5 minutes (Batzina)
👌I Make this Authentic Greek Crustless Zucchini Pie in 5 minutes (Batzina)
In this video will show you how to make a mouth-watering Greek zucchini pie, also known as Kolokithopita. It's a savory and satisfying dish perfect for vegetarians and anyone who loves fresh flavors. This recipe is super easy to follow, featuring a flaky crustless filling packed with grated zucchini, creamy feta cheese, fresh herbs. We'll show you the secret to removing excess moisture from the zucchini for a perfectly delicious pie. In no time at all, you'll be enjoying this authentic Greek dish that's perfect for a light lunch, a satisfying side, or even a vegetarian main course. So grab your zucchinis and get ready to bake!
INGREDIENTS:
1 kg Zucchini (courgettes)
1 teaspoon salt
---------------------------------------------------
4 eggs
150 g Greek yoghurt
70 ml olive oil
10 g baking powder
200-230 g flour
6 green onions
parsley
a little dill
5 mint leaves
300 g feta cheese
some pepper
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