How to Make the Most Classic Italian Breakfast | Homemade CORNETTI Recipe
We've never exactly given high praise to Italy's most classic breakfast. On the rare occasions we mention it, it's usually to say that some other breakfast dish is better!
In hindsight, we regret being so harsh on the humble "cornetto," Italy's famous breakfast pastry that looks like a croissant (but is actually quite different). When you can get one hot and fresh, it's a hard pastry to beat! But therein lies the problem: most of us don't live next to an Italian bakery.
That's why Eva is here to show how you can make them at home! It's definitely a project, but they're easier than you might think AND can be made in big batches and cooked whenever you want a fresh cornetto.
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CORNETTI RECIPE - https://www.pastagrammar.com/post/hom...
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00:00 - The Ultimate Italian Breakfast: Cappuccino and Cornetto
01:29 - How to Make Italian Cornetti
02:24 - How to Make a Brioche Dough for Cornetti
05:40 - The Right Butter for Homemade Cornetti
07:02 - Managing Cornetto Dough Temperature
09:09 - How to Make Laminating Butter at Home
11:46 - Laminating the Cornetti Dough & Butter
14:57 - How to Cut, Shape and Roll Cornetti
16:59 - How to Freeze Cornetti
17:20 - How to Proof and Cook Cornetti
18:48 - Tasting Eva's Cornetti Recipe
21:15 - Pasta Grammarian in Action!
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