Zucchini recipe. I've been cooking all SUMMER! Great salad/snack for hot weather! Turkish recipes
The weather is very hot in Turkey and I try to cook more vegetables. I really like this recipe, there is no need to fry anything. This salad can be stored in the refrigerator for up to three days (if there is any left). I make this very often when I have zucchini in the refrigerator. Takes minimal time. You can add mint or dill.
Ingredients:
Zucchini - 2 pcs.
Onion 1 piece (optional)
Red pepper 1-2 pcs.
Olive oil - 3 tbsp.
Salt 1/2 tsp.
For the sauce:
Unsweetened yogurt 150-200 g
Salt - 1/3 tsp. ( taste)
Paprika - 1/3 tsp.
Garlic 2 cloves (to taste)
Dried mint, optional.
Bon appetit!
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