The Miyabi Kaizen II is a VERY DIFFERENT Knife!
Miyabi released the Kaizen II many years after its flagship series. Although these two knives bear the Kaizen name, the Kaizen II is a very different knife!
Miyabi Kaizen Collection:
https://cutleryandmore.com/collection...
Miyabi Kaizen II Specs:
Friodur(x2) fine carbide, forged from a core of advanced FC61 super stainless steel
49 layers of stainless steel with Damascus pattern using a traditional 4-step Honbazuke technique
61 Rockwell Hardness; traditional Japanese blade hand-honed to a 9 to 12° angle
Larger steel bolster and Pakkawood (accidentally said Micarta in the video) handle with mosaic accent pin and red spacer, complimented by a steel end cap with logo.
The Kaizen II series includes various knife styles, including chef's, santoku, slicing, bread, paring, utility, nakiri, and other knives.
Check out all our Miyabi Series:
https://cutleryandmore.com/pages/miyabi
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