Pasta Alla Gricia | Chef Jean-Pierre
Hello There Friends! Pasta Alla Gricia is a classic Roman dish known for its simplicity and rich flavors. Made with just a few ingredients, this pasta showcases the delicious combination of savory cured pork, Pecorino Romano cheese, and freshly cracked black pepper. It's a delightful dish that is sure to impress your family and friends. Let me know what you think in the comments below!
RECIPE LINK:
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VIDEOS LINKS:
Cacio e Pepe:
Carbonara:
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PRODUCTS USED BY CHEF:
️ Demeyere Stainless Steel Fry Pan:
️ Demeyer Stainless Steel Reduction Pan:
️ Digital In Oven Thermometer:
️ Instant Read Thermometer:
️ Laser Thermometer:
️ Silicone Spatulas Set of 3:
️ Silicone Baking Mat:
️ Scrapper / Chopper:
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️CHICKEN RECIPES:
️PORK RECIPES:
️LAMB RECIPES:
️SEAFOOD RECIPES:
️BREAKFAST RECIPES:
️VEGETERIAN RECIPES:
️DESSERT RECIPES:
️APPETIZER RECIPES:
️ONYO RECIPES:
️PASTA RECIPES:
️SOUP RECIPES:
️SAUCE RECIPES:
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