Ep. 5 - Travel English: Navigating Foodie Faux Pas in Your Second Language
Navigating Foodie Faux Pas in Your Second Language
In this first in a series of 4 episodes covering traveling skills, Sarah and Erin delve into essential restaurant vocabulary for ordering food in a second language.
From appetizers to dessert, your hosts walk through the dining experience, sharing personal stories and tips for making your restaurant visit smoother, no matter what language you’re using. Sarah and Erin discuss useful phrases like asking about menu items, substitutions, and handling food allergies.
Keep your ears open to hear three key terms: shellfish, surf and turf, and house dressing. Be sure to jot them down with their meanings.
Get your free Restaurant Cheat Sheet and Exercise here: www.verbatum.ca/resources
#languagelearning #esl #verbatum #ordering #restaurant
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