Best ever Kolkata Chicken Biryani Recipe / দুর্ধর্ষ কলকাতা চিকেন বিরিয়ানি রেসিপি / Recipe

Опубликовано: 23 Июль 2022
на канале: SalmaTheChef
1,395,573
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এক অকল্পনীয় ও নিখুঁত কলকাতা চিকেন বিরিয়ানি রেসিপি আপনাদের কাছে নিয়ে এলো সালমা দা শেফ! The Best Kolkata Chicken Biryani recipe ever from salmathechef. A detail journey of becoming master Biryani Chef ! এক কেজি চালের চিকেন বিরিয়ানি রেসিপি।
#chickenbiryani #kolkatachickenbiryani #salmathechef

Burhani recipe link:    • বিরিয়ানির শেষ পাতে বিয়ে বাড়ির বুরহানি...  
Chicken Dum Biryani recipe:    • Hyderabad Kacchi Chicken Dum Biryani ...  
Chicken Sheek Kebab recipe link:    • গ্যাস ওভেনে চিকেন শিক কাবাব / Chicken...  
Biryani Masala recipe link:    • Special Biryani Masala / বাড়ির তৈরী ব...  
Mutton Biryani recipe link:    • Kolkata Mutton Biryani  Recipe / অবশে...  

0:00 Introduction
1:03 How to enjoy biryani a better way
1:54 Step 1 - Preparation of biryani masala
2:48 Step 2 - Yogurt preparation
3:13 Step 3 - Chicken preparation and marination
5:15 Step 4 - Preparation of masala milk, saffron milk & ghee mix
7:02 Step 5 - Vegetable preparation
7:59 Step 6 - Soaking of rice
8:46 Step 7 - Birista frying
9:45 Step 8 - Frying & boiling potato
11:47 Step 9 - Cooking chicken
14:35 Step 10 - Rogan separation & stock preparation
16:06 Step 11a - Essence mix
16:52 Step 11b - Layering part 1
18:36 Step 12 - Cooking rice
21:47 Step 13 - Final layering
24:15 Step 14 - Steaming or Dum
25:10 Biryani separation, mixing & serving
25:50 Final outcome of Kolkata chicken biryani

Highlights of the recipe
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1. Complete and detailed recipe
2. All steps technically separated based on sequences for easy follow
3. English subtitles
4. Secrets of making a perfect Kolkata Chicken Biryani
5. Master Chef biryani recipe

Ingredients
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Chicken: 1.9 Kg
Basmati rice (Biryani special): 1 Kg
Potato (Jyoti): 1 Kg
Onion: 250 g
Milk: 280 ml
Shree Ghee: 100 g
Refined oil: 150 ml
Vanaspati: 50 g
Khowa Kheer: 40 g
Kewra water: 9 tsp
Rose water: 8 tsp
Mitha Atar: 8 drops
Alu Bokhra: 35 g
Yogurt: 190 g
Biryani Masala 1: 6 g
Biryani Masala 2: 6 g
Saffron strands: 2 pinches
Orange food color: 2 pinches
Lemon: 2 pcs
Black pepper powder: 1/2 tsp
Shahi Garam masala powder: 3/4 tsp
Salt: As required (around 6 tbsp)

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Whole spices
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Green cardamom: 12 pcs
Black cardamom: 4 pcs
Cinnamon: 5 inch (3 g)
Bay leaves: 7 pcs
Piped cubeba: 20 pcs
Cloves: 25 pcs
Black pepper: 20 pcs


Follow this salmathechef special chicken biryani recipe and make restaurant like biryani at home, everytime! A never before so detailed and perfect recipe shared on Kolkata Chicken Biryani.
A ideal biryani guide for all, be novice or master cook.

Please visit my blog http://www.salmathechef.com for more recipes. Like my facebook page   / salmathechef   & follow me on Google+

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Background music credits
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Creative Commons — Attribution 3.0 Unported — CC BY 3.0


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