How to Make a Classic Mai Tai, with a Bartender's Twist
You know when people go on tropical vacations and post those jealousy-inducing Instagrams of their frothy Mai Tai with pink umbrellas and fresh fruit and everything in life is perfect? Yeah, that’s pretty much what this drink will look like, except this has a little spin. This recipe comes from one of our favorite bartenders in New York: Kyle of Tiny’s. It takes the classic Mai Tai recipe and adds some fresh surprises like pineapple juice and kumquat. And a flamingo swizzle stick, because obviously.
Get full recipe here: http://bit.ly/2qWNZQB
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