This Homemade Hummus couldn't be easier if it tried! Just plonk everything in a food processor and you're on your way. One condition - there must be tahini! Chris x
FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/...
HOMEMADE HUMMUS | Serves 6
🍴INGREDIENTS🍴
14oz / 400g can of Chickpeas, drained (reserving 1/4 cup / 60ml brine)
3 tbsp Extra Virgin Olive Oil
2 tbsp Tahini
1 Lemon (juice of)
1 small clove of Garlic
1/2 tsp Cumin
1/2 tsp Salt, or to taste
Black Pepper, to taste
Garnish:
Paprika
Parsley
Chickpeas
Extra Virgin Olive Oil
🍴METHOD🍴
Add all of your ingredients, including the 1/4cup of chickpea brine, and pulse until smooth. Test for seasoning and adjust accordingly.
Serve at room temp with garnish as desired.
As always, for full nutrition, guidance and recipe notes head to the full blog post https://www.dontgobaconmyheart.co.uk/...
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