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The ice trade, a 19th-century industry, involved harvesting natural ice from lakes and rivers, primarily in the northeastern United States, and shipping it worldwide. Pioneered by Frederic Tudor, the "Ice King," this trade revolutionized food preservation and transformed global markets. Ice was transported in insulated ships and stored in icehouses, reaching destinations as far as the Caribbean, India, and Australia. It enabled the widespread use of cold drinks and fresh food, significantly impacting daily life and commerce. The advent of artificial refrigeration in the early 20th century gradually diminished the ice trade, making it a fascinating historical enterprise.
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