This Easy Beef Vegetable Soup recipe with Ground Beef is a cozy, comforting meal packed with flavor. It’s made with simple ingredients you probably already have in your freezer and pantry, like ground beef, frozen veggies, and potatoes. Bonus: It freezes beautifully. Make a big batch and freeze the rest for another day!
The rich and savory tomato-based beef broth has layers of flavor from sauteed onions, ground beef, and basic seasonings. This Beef Vegetable soup is super hearty and perfect for serving with a side of crusty french bread for dipping.
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⭐️ Ingredients ⭐️
1 lb Ground Beef recommend 85/15
1 medium Onion, diced
½ teaspoon Garlic Powder
1 teaspoon Salt
½ teaspoon Pepper
4-5 cups Beef Broth
4 medium Potatoes washed, peeled, and diced into ¼" chunks
1 cup Celery, diced
12 ounces Frozen Mixed Vegetables
2 Tablespoons Tomato Paste
2 Bay Leaves
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