Chinese steamed buns. Steamed colored buns.
Chinese steamed buns or bread are just a dream for a healthy eater. The buns are steamed. Steamed buns are served as bread for main courses. Some use Chinese steamed buns as the base for burgers. Colored buns are made with natural dyes (juice of vegetables, fruits or berries). As dyes, you can use the powder or juice of those plants that you like best or are available in your area. They also make steamed burgers. Buns are cooked in a humid environment (steamed), and the dough needs to have a dense structure. Therefore, Chinese steamed buns should be prepared from well-beaten dough. It should not contain bubbles. One of the features of such a dough is its pliability and the ability to give it almost any shape that will be preserved after cooking.
The dough recipe is not the purpose of this video. There are a lot of recipes for steamed buns and you can easily find them on the Internet.
In the video, we wanted to show that when preparing simple flour products, you can give free rein to your imagination. Use it or not - it's up to you.
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Steamed buns are not only made in China. They have their own names in different countries.
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