how to make croissants: croissant at home with easy recipe.
Bread🥐
Croissant is a very common Danish bread
Supermarkets and bakeries have crispy skin, with
Distinct layers and internal pores of soft honeycomb
With the rich aroma of butter, which makes the croissant so
Attractive.
Homemade croissants are troublesome and
Prone to failure but for those who love bread
It is something, and it is worth our constant improvement. until
As you pay attention with enough patience, you can
Also make the perfect croissant in your oven.
Compared to croissants bought from
Supermarket, croissants are baked in your oven
Be more authentic and delicious! And here I will teach you in an easy way. Look at the video carefully and you can use the brain you want.
RECIPE fluffy croissants.🥐
200 ml warm milk.
200 ml of warm water.
10 grams of dry yeast.
25 grams of sugar.
1 egg and 1 egg white.
660 g flour.
1 teaspoon of salt (6 g).
100 gr of butter.
1 egg yolk and 1tabs milk.
Bake the croissants in an oven preheated to 180°C for
25 minutes
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