How To Make: Lemon Loaf - The Perfect Tea Time Treat
This delightful loaf is bursting with the vibrant flavor of fresh lemons and the creamy richness of coconut milk, creating a perfect balance that's both refreshing and satisfying.
Whether you're hosting a tea party or just craving a sweet treat, this sweet lemon loaf is sure to impress!
INGREDIENTS:
For the loaf:
2 cups white flour
3/4 cup white sugar or similar sugar alternative of your choice (another substitute may affect the final outcome)
1 tablespoon baking powder
1/2 teaspoon of salt
Zest of 1 lemon
1 and 1/2 cups thick coconut milk
1/2 teaspoon of vanilla essence or flavor
2 tablespoons fresh or bottled lemon juice
For the glaze:
1/4 cup water
1 tablespoon lemon juice
3/4 cup powdered sugar
DIRECTIONS:
1. Set the oven to 350F.
2. In a bowl, add all of the dry ingredients and mix with a wooden spoon.
3. Add the lemon zest and remaining ingredients and mix well.
3. Place in a 9-inch baking pan and bake in the oven for 40 minutes.
4. When the loaf is done, mix the glaze and pour it over the loaf while it is still warm.
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