BRUSCHETTA 🌿🍅🧀 How to with Lulu episode 1
Fresh pesto, juicy tomatoes, and creamy burrata! 🌿🍅🧀 Welcome to the first episode of 'How to with Lulu,' the series where you can learn Italian recipes and their pronunciations! Let's start with... BRUSCHETTA!
Servings: 4 Bruschette
Ingredients for the Bread:
14 oz bread (400g)
Extra virgin olive oil, to taste
Salt, to taste
Instructions:
Slice the bread and toast it in a pan until it becomes brown and crunchy.
Ingredients for the Pesto:
2 cups fresh basil leaves (50g)
1/3 cup pine nuts (50g)
1/2 cup grated Parmigiano Reggiano (50g)
3 1/2 tablespoons extra virgin olive oil (50 ml)
3 1/2 tablespoons water (50 ml)
Salt, to taste
1 burrata
Instructions:
Mix all the ingredients together in a mortar or a mixer until smooth and creamy.
Cut the tomatoes and season them with salt, basil, and oil.
Compose the bruschetta with pesto, tomatoes, and a bit of burrata.
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