How to Make Sorbet
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Ingredients
Simple Syrup Ingredients
80 ml water
70 g granulated sugar
For Strawberry Sorbet
120 ml simple syrup
700 ml frozen strawberries
For Peach Sorbet
120 ml simple syrup
700 ml frozen peaches
For Mango Sorbet
120 ml simple syrup
700 ml frozen mango chunks
For Raspberry Sorbet
120 ml simple syrup
700 ml frozen raspberries
Instructions
For the Simple Syrup
Add the water and sugar to a small pot over medium heat. As the water heats up, the sugar will dissolve.
Stir every few minutes and when the sugar has disappeared, remove the pot from the heat and allow the syrup to cool.
Store it in the fridge in a jar with a tight-fitting lid or in an airtight container.
For the Sorbet
Add the frozen fruit to your food processor fitted with the blade attachment.
Add the simple syrup to the food processor, close the lid and process on low, then high speed until the mixture is smooth and no chunks of fruit remain.
You may need to stop the food processor and scrape down the sides once or twice to be sure no chunks of fruit remain.
Once the mixture is smooth, add it to an airtight container and place it in the freezer for 1 to 2 hours until it hardens slightly into a scoop-able consistency.
Serve in your favourite servings bowls or store in the freezer to enjoy later.
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