Mishka Cake Recipe: Moist and Delicious Layers
Mishka Cake Recipe: Moist and Delicious Layers - Discover the secret to creating a heavenly Mishka cake! This step-by-step tutorial reveals how to achieve perfectly moist and flavorful layers. Learn essential baking tips, ingredient substitutions, and time-saving hacks. Perfect for beginners and experienced bakers alike. Indulge in the authentic taste of Russian pastry with this classic Mishka cake recipe.
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Ingredients:
240g Sugar
2 Eggs
250g Butter
1 pinch Salt
2 Tbsp Cocoa
450g Flour
1 Tbsp Baking Powder
400g Sour Cream
240g Sugar
1 Pack Vanilla Sugar
200g Whipping Cream
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