PILAF RECIPE 🤤 MY PERFECT PILAF SECRETS - pilaf,plov, osh, palov (recipe👇)
MY PERFECT PILAF SECRETS!!!
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I would really appreciate it.
I'm sharing with you my process for making a very tasty crumbly pilaf!
If you are used to cooking with lamb or beef, I highly recommend cooking with turkey thigh fillet!
I only cook with turkey now!
My husband said it tastes, if you don't know, like a young lamb!
To make it, you will need:
Fillet of turkey thigh - 900 gr.
Steamed basmati rice - 1,5 cup
Onions - 2 pcs.
Carrots - 3 - 4 pcs.
Garlic - 1 head
Hot pepper - 1 pc.
Salt, barberry, zira and black pepper to taste
Meat frying in plenty of vegetable oil until golden brown on high heat!
It takes about 6-7 minutes.
Take the meat out and fry onions in the same oil until golden brown, also on high heat, stirring frequently!
As the onion turned amber in color, put the meat back, carrots, add barberry and cumin (rub it a little hands), carrot cut into strips (carrots in the pilaf is not much), salt, it is put enough to have enough for the rice, too, On this amount I added almost a tablespoon, not full, without the hill, black pepper, pour water, so that covered all vegetables and meat, in the center of whole garlic, hot pepper, as desired, and cook over medium heat, should bubble a little, braise for an hour - 1 hour and 20 minutes. This is called zirvak!
Rice wash a few times, put it on top of zirvak, garlic and pepper should be removed, do not stir zirvak! And also do not stir it with rice!
Pour boiling water on top so it covers rice; flatten it by making small holes with a spatula so that steam goes out from the bottom; also leave it on low heat for 40 minutes! Do not touch!
After we stir the pilaf and give it a rest under a lid!
Fire to the minimum!
Another 15-20 minutes and the most delicious pilaf is ready!
How do you like my pilaf? Appetizing?!
Who will cook!? ❤️❤️❤️
Bon appetit, my dears.
#pilaf #plov #pilafrecipe
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