Smart Sustainability 🔊 Building Resilient Food Networks Accessible By All
Healthy food is a growing issue. How can we make our food networks sustainable and accessible to All? How do we build equity in food access and include underserved neighborhoods? What can you do to make food sustainable? Nicolette DeVidar talks with Matt Mulder, Director of operations Arcadia Center for Sustainable Agriculture in the Washington DC area and Chelsea Roseberry, Manager of FreshFarms Farmers' Markets in VA about sustainable food networks, community supported agriculture and the Fairfax County Food Access Work Group -- a cross-sector, cross-functional collaboration open to All.
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