Greek fried zucchini chips (how to make them extra crunchy)
Fried zucchini chips is a popular appetizer usually served at Greek taverns during summer. Learn the trick to make the crunchiest chips ever, at home!
If you've been to a Greek tavern then you have probably seen these fried zucchini chips on the menu. Zucchini chips is a very popular appetizer and goes amazingly well with a glass of chilled white wine or ouzo.
There are a few different recipes for these chips, but after many tries, I can say that this recipe produces the crunchiest chips ever, due to a simple trick you're going to do just before frying them. Except for the frying process, which requires you to be over the frying pan the most of the time, this is a very easy and simple recipe, and everyone can make it at home.
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