One Pot Chili Mac and Cheese
RECIPE: https://damndelicious.net/2014/03/15/...
One Pot Chili Mac and Cheese - Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for!
INGREDIENTS:
1 tablespoon olive oil
8 ounces ground beef
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
3/4 cup canned white kidney beans, drained and rinsed
3/4 cup canned kidney beans, drained and rinsed
2 teaspoons chili powder
1 1/2 teaspoon cumin
Kosher salt and freshly ground black pepper, to taste
10 ounces elbow macaroni
3/4 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and onion, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
2. Stir in garlic until fragrant, about 1 minute.
3. Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste.
4. Stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
5. Remove from heat. Top with cheese and cover until melted, about 2 minutes.
6. Serve immediately, garnished with parsley, if desired.
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