The famous dish that drives the world crazy! The meat melts in your mouth like butter.
The famous dish that drives the world crazy! The meat melts in your mouth like butter.
This world-famous recipe captures the hearts of all food lovers! The meat is so tender that it melts on the tongue like butter – a true taste sensation! This brilliant dish creates excitement in kitchens all around the world, and once you try it, you’ll never want anything else. The perfect combination of simple ingredients and refined preparation makes this recipe unbeatable. Give it a try, surprise your loved ones, and enjoy the most delicious meat you’ve ever eaten! Don’t forget to like the video and subscribe to the channel so you don’t miss any more brilliant recipes!
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Ingredients:
00:00 2 pounds or 700 g pork belly.
00:24 I put it in a jar.
00:38 Wheat pale ale 1 bottle or 500 ml.
00:48 cover and let marinate for 30 minutes.
after 30 minutes.
01:00 remove excess moisture.
01:10 Olive oil.
Fry for 5 minutes on each side.
01:20 Salt.
Pepper.
01:33 3 onions.
02:44 Sauté the onion for 5 minutes.
02:54 Herbs from France.
03:04 sweet paprika.
03:19 Wheat pale ale 1 bottle or 500 ml.
03:45 Simmer covered on low heat for 30 minutes.
03:55 2 pounds of salted potatoes.
04:32 Salt.
Pepper.
04:43 3 pickles.
05:03 Red onion.
05:30 Dill.
05:54 3-4 tablespoons Greek yogurt.
06:00 2 tablespoons lemon juice
Olive oil.
06:10 1 tablespoon mustard.
1 tablespoon honey.
06:53 Cucumber.
07:32 Dill.
07:55 Salt.
Pepper.
08:05 3-4 tablespoons Greek yogurt.
Recipe 2
1.5 kg pork.
3 cloves of garlic.
Salt and pepper.
1.5 teaspoons dried garlic.
1.5 teaspoons paprika.
1.5 teaspoons sugar.
1 tablespoon French mustard.
1 teaspoon oregano.
1 teaspoon Herbes de Provence.
1.5 teaspoons Dijon mustard.
2 tablespoons lemon juice.
3 tablespoons olive oil.
Let marinate for 2-3 hours.
1 apple.
Olive oil.
Bake in a preheated oven at 180 °C for 1.5 hours.
Salt and pepper.
1 teaspoon paprika.
2 teaspoons French mustard.
2 tablespoons soy sauce.
1 tablespoon honey.
I take the meat out of the oven.
Bake for another 10-15 minutes in a preheated oven at 240 °C.
Recipe 3
700-800g pork.
2 tablespoons soy sauce.
1 tablespoon balsamic vinegar.
Salt and pepper.
1 teaspoon baking powder.
4 tablespoons cornstarch.
Remove for marinating.
Cut the potatoes into "boats."
Salt and pepper to taste.
Sweet paprika.
Olive oil.
Bake in the oven for 30 minutes at 190 °C/374 °F.
Fry for 2 minutes on each side.
4 cloves of garlic.
0.5 teaspoon ginger powder.
2 tablespoons soy sauce.
2 tablespoons apple cider vinegar.
1 tablespoon honey.
Sauté for another 5 minutes, stirring.
Sesame.
Recipe 4
3 chicken fillets.
Salt and pepper.
Marinate for 30 minutes.
200 g soft butter.
Dill.
2 cloves of garlic.
5 potatoes.
Salt and pepper.
Dried garlic.
Provençal herbs.
Olive oil.
Bacon.
You need to cover with foil.
Bake in the oven at 180 °C/356 °F for 60 minutes.
0.5 iceberg lettuce.
Olives.
1 tomato.
0.5 cucumber.
2 tablespoons apple cider vinegar.
Salt and pepper.
50 g feta cheese.
Bake in the oven at 240 °C/464 °F for 10 minutes.
Recipe 5
3 chicken fillets.
Salt and pepper.
1 onion.
Mayonnaise.
Canned pineapple.
200 g cheese.
Bake in the oven at 180 °C/356 °F for 30 minutes.
4 potatoes.
Salt and pepper.
Oregano.
Paprika.
Olive oil.
Bake in the oven at 200 °C/392 °F for 40 minutes.
Recipe 6
4 chicken fillets.
Salt and pepper.
Dried garlic.
Marinate for 30 minutes.
1 tomato.
100 g mozzarella.
Parsley.
2 tablespoons Greek yogurt.
Olive oil.
2 tablespoons Greek yogurt.
2 teaspoons mustard.
Bake in the oven at 180 °C/356 °F for 40 minutes.
6 potatoes.
Salt and pepper.
Dried garlic.
Oregano.
Italian herbs.
Olive oil.
Bake in the oven at 200 °C/392 °F for 30 minutes.
Arugula.
1 tomato.
100 g feta cheese.
1 bell pepper.
Salt and pepper.
Olive oil.
Balsamic vinegar.
Mmmm, how delicious!!!
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