The Right Amount of Water for the Flakiest Pie Crust

The Difference Between Using Eggs vs Yolks in Crème Brûlée

Three Simple Buttercreams (NO eggs, NO powdered sugar, and NO more than 3 ingredients) #baking

Chocolate Chip Cookies vs Cookie Cake vs Blondies #baking

How the Mixing Method Affects Brownies Taste and Texture #baking

Italian Buttercream 3 Ways #baking #buttercream #cake

The Effect of Dough Hydration on Bread's Texture #baking #bread

The Effect of the Mixing Method on Cookies #baking

Triple Vanilla Cake + When to Use Vanilla Extract vs Beans vs Paste #baking

The Difference Between Chocolate Chips vs Compound vs Couverture

How to Substitute for Baking Powder and When Not To Use It #baking

The Difference Between Using Fresh vs Frozen Blueberries in Muffins #baking

Almond and Coconut Cream Pie + How to Tell When Pastry Cream is Done Cooking #baking

How the Type of Sugar Affects The Taste and Texture of French Meringues #baking

Why Temper White Chocolate and How To Do It #baking #chocolate

Egg Whites vs Whole Eggs vs Yolks in Buttercream #baking #buttercream

3 Ways to Make Apple Pie #baking

How To Tell When Chocolate Lava Cakes Are Done Baking #baking

Why Temper Milk Chocolate and How To Do It #baking

Brittle vs Honeycomb vs Sponge Candy #baking

The Effect of Oven Temperature When Baking Muffins #baking #muffins

The Difference Between Using Milk vs Cream in Crème Brûlée #baking #cremebrulee

Triple Strawberry Cake + When to Use Frozen vs Fresh vs Freeze Dried Strawberries #baking

The Effect of Adding Potatoes to Your Bread Dough #baking #bread

The Difference Between Caramel and Butterscotch + How To Use Each for the Base of a Pumpkin Pie