What is dehydration food technology? An Overview of "drying and dehydration method in Food Science"
#foodscience #fooddehydrationtechnology #foodsciencetechnology #foodmicrobiology
Very Insightful session by Sunil Bhat -Founder Director Sunil Bhat - Founder Director at Advance Agro Ripe Private Limited.
In this interview, our expert talked about various questions Read Below
Q1. What do you mean by food Dehydration and What are its business applications from a layman's perspective?
Q2. What is the relevance of venturing in food dehydration businesses
when most people would like to consume fresh produce in a country like India?
Q3. What are new technologies available for food and herbal Dehydration? How it is useful over old and conventional drying methods.?
Q4. Which are the golden parameters which decide whether Dehydration is successful and acceptable from a consumer's point of view?
Q5.What are the USPs of Drybox technology?
Q6. What are business opportunities related to herbal ayurvedic medicine ingredients using Drybox technology?
Q7. What are further value additions after Dehydration of phyto-based products?
Q8. Where is the Market for dehydrated food? and which are platforms for marketing?
Q9. What are incentive schemes available from the Government of India for venturing into this business?
Q10. How do you help newly entering entrepreneurs prior to investing in this project?
Partnership with @Advance Agro Ripe P Ltd. Pune
#foodtechnology are #foodtechnology #foodtech #food #foodscience #foodtechnologist #foodindustry #technology #foodie
#dehydrator #dehydratedfood #dehydrated #dehydrating #fooddehydrator #homemade #dehydratormachine #foodsafety
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