Easter is just around the corner, and what better way to celebrate than with some delicious Easter-themed treats! One classic Easter treat that we all love is MINI EGGS, those colorful candy-coated chocolate eggs that are perfect for snacking and baking. And what better way to incorporate MINI EGGS into a dessert than with a batch of scrumptious Easter Egg Blondies?
Blondies are similar to brownies, but instead of cocoa powder, they are made with brown sugar, giving them a rich and chewy texture. And when you add in some MINI EGGS, you get a burst of chocolate flavor with a crunchy candy shell that makes these blondies extra special for the holiday.
These Easter Egg Blondies are sure to be a hit at your Easter gathering or as a special treat for your family. The combination of the rich and chewy blondie base with the crunchy candy-coated MINI EGGS is simply irresistible. So why not give this recipe a try and add some Easter cheer to your dessert table? Happy Easter! Enjoy!
Find the written recipe here: https://tastefullyshay.com/2022/04/mi...
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