Chive Sauce for Fish | Sauce for Fish | Homemade No-Cook Sauce for Fish | Alternative Sauce for Fish
Discover a delightful alternative to traditional tartar sauce with this no-cook chive sauce recipe. Perfect for pairing with fish dishes, this tangy and creamy sauce adds a burst of freshness with every bite. Follow along as I demonstrate step-by-step how to whip up this flavorful condiment in just minutes, requiring no cooking at all. With simple ingredients and easy-to-follow instructions, you'll have a delectable chive sauce ready to elevate your fish dishes to new heights. Say goodbye to store-bought condiments and hello to homemade goodness. Let's get started!
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Ingredients:
1/2 cup or 125g sour cream
1/4 cup or 63ml mayonnaise
1 tsp Dijon mustard
2 tbsp chives
2 tbsp honey
2 tbsp or 30ml lemon juice
Salt and pepper to taste
Makes 1 cup or 250ml
Chapters
0:20 Prep work
0:35 Adding the ingredients to the bowl
2:07 Finished chive sauce
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