Eating The Hottest Peppers In The World For Science (okay I regret this)
Tasha and Blaise eat progressively hotter peppers and discuss the evolutionary reason they're so hot (the peppers, that is).
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CREDITS
Created by Dylan Dubeau
Executive Producer, Director, and Director of Photography: Dylan Dubeau
Host: Tasha the Amazon
Editor: Cat Senior
Writer: Lauren Greenwood
Researcher, Producer: Andres Salazar
Camera Operator: Colin Cooper
Special Appearance by Blaise Couturier
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Exploring the World of Plants and Fungi
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