Are you tired to try new vegan burger recipes and being disappointed all the time?
Try this recipe and you will not be disappointed!
This is the best, easy, quick and delicious vegan burger recipe with NO PROCESSED INGREDIENTS!
Make is also low calories using portobello mushrooms to replace the buns!
You can personalize the recipe by adding smoked paprika, pepper, chilli flakes and anything else you like!
Ingredients:
1 cup beans
1 cup chickpeas
1 cup lentils
1 cup mushrooms
1 cup rolled oats
1/2 cup nutritional yeast
1 tsp salt
1/2 cup beetroots
1 tbsp tapioca flour
fresh rosmery
fresh parsley
The bun is made of Portobello Mushrooms.
Inside I put vegan cheese, lattuce, vegan mayo and tomatoes
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