How To Make Smashburgers On the Blackstone Griddle!
Let me show you how I make a classic Oklahoma Onion Burger on the Blackstone griddle. In this amazing but simple smashburger recipe, I smash onions right into the patties for that perfect blend of crispy edges and juicy goodness. Then, I top them off with American Cheese and pickles for a simple, delicious burger. Whether you're new to grilling or a pro, you'll love how easy and tasty these smashburgers are.
INGREDIENTS
• 1/4 lb ground beef (80/20 or higher fat), rolled into a ball – for each patty
• thinly sliced Vidalia onions
• salt & pepper
• brioche or soft white bun
• sliced American cheese
• dill pickle chips
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👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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