Kelly Merrell, a longtime bartender at Trader Sam's in the Disneyland Hotel, returns to join us once again, this time sharing a delicious cocktail he crafted for the Tiki Oasis festival.
To make the the drink in the video:
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1/2oz Lemon Juice
3/4oz Grapefruit Juice
3/4oz Falernum
1 1/2oz Rum Agricole
5-6 drips of Saline Solution
Pour ingredients into mixing tin. Mix on high with one scoop of pebble ice. Pour unstrained into a coupe.
Garnish with a small sprig of mint and a piece of ginger candy.
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