Patties with Chicken and Potatoes. Yeast Dough and Lots of Toppings.
A delicious recipe for Tatar (Turkish) pies with chicken and potatoes. The taste is very similar to the well-known kurnik, only portioned. The filling is laid raw and the pies are very juicy and tasty. The dough for pies is yeast, in the video I describe in detail the cooking process.
Try to cook a wonderful dish of Tatar cuisine! It is delicious! 😀
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0:00 - Tatar pies
0:25 - Cooking dough for pies
2:28 - Preparing the stuffing
4:28 - Forming pies
6:28 - Baking and ready-made pies
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I will need:
✅For the test:
500 gr. flour
250 ml. water
10 gr. dry yeast
10 gr. sugar
90 gr. butter
7 gr. salt
1 egg
✅For the filling:
350 gr. Chicken
300 gr. Luke
250 gr. potatoes
Salt
Pepper
Butter / broth /
#kurnik #pies #pies in the oven #meat pies #This is delicious
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