Easy Homemade Cinnamon Rolls Recipe
Big, soft, homemade Cinnamon Rolls have the best cream cheese glaze and they always disappear fast! As my sister puts it, they are “better than Cinnabon!”
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/easy-cinn...
Ingredients for Overnight Cinnamon Rolls:
►1 cup warm milk (110-115˚F), not hot
►2 1/4 tsp instant yeast (rapid rise)
►1 large egg room temp
►2 Tbsp unsalted butter melted, divided
►4 Tbsp granulated sugar
►1/2 tsp salt
►3 cups all-purpose flour plus 2 to 4 Tbsp (and more to dust)
For the Cinnamon Roll Filling:
►6 Tbsp unsalted butter softened, plus more to for grease pan
►1/4 cup granulated sugar
►2 Tbsp ground cinnamon
For the Cream Cheese Icing:
►4 Tbsp unsalted butter softened
►4 oz cream cheese softened
►1/2 Tbsp vanilla extract
►1 cup powdered sugar
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