How to Make Mushroom Risotto
Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole family will love!
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PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/easy-mu... 🖨️
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✅Ingredients
• 6 cups chicken broth
• 3 tablespoons olive oil, divided use
• 2 pounds mushrooms, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 medium shallots, minced (about 1/2 cup)
• 1 1/2 cups arborio rice
• 4 tablespoons butter
• 1/3 cup parmesan cheese freshly grated
✅Instructions
00:00:12 - Slicing the mushrooms for risotto
00:03:04 - Quick recap Mushroom Risotto recipe
1️⃣ 0:00:37 - In a medium saucepan, heat the chicken broth to a simmer.
2️⃣ 00:00:18 - Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over high heat. Add in the mushrooms, season with salt and pepper, and saute until nicely browned, 3-4 minutes. Remove them from the pan and set them aside for now.
3️⃣ 00:00:52 - In the same skillet heat 2 tablespoons of olive oil. Saute the shallots for a minute or two and then add in the rice. Toast the rice in the olive oil for about 3 to 4 minutes until golden.
4️⃣ 00:01:34 - Pour in 1 cup of the simmering chicken broth in with the rice, stirring constantly. Once the rice absorbs all of the liquid, reduce the heat to medium and continue adding in broth 1/2 cup at a time until all 6 cups of chicken broth have been added in and absorbed. Stirring consistently will help the rice cook evenly. It should take about 30 minutes to add the entire 6 cups of chicken broth.
5️⃣ 0:02:35 - Once all the liquid has been used, stir in the mushrooms, the butter, and the parmesan. Taste, and salt and pepper to taste.
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