Sausage Gravy & Biscuits, The Best of the South you will have ever tasted
Do you like sausage gravy and biscuits? Do you want to make a good southern sausage gravy and biscuit? Just follow my instructions and I promise you will be eating the best sausage and gravy in no time at all. It is so easy, simple, and delicious. Directions below.
Enjoy!
Karen, Paul, & Stephanie
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Biscuits:
1 cup self rising flour
2 Tbsp solid shortening
1/3 cup buttermilk
pinch salt
2 Tbsp melted butter
Stir flour and salt together. Cut in shortening. Add buttermilk. Mix well. Put out onto floured surface. Knead a few times. Pat flat. Cut out biscuits, making sure not to twist the biscuit cutter. Pat extra buttermilk on top of biscuits. Add to a greased baking pan.
Bake 450 degrees 15 minutes. Brush with melted butter.
Gravy:
2 Tbsp grease
2 Tbsp flour
1 1/2 - 2 cups whole milk (this is approximate)
salt & pepper to taste
Sausage, browned and crumbled
Be sure to have enough grease to be 2 Tbsp. Add flour. Cook 2-3 minutes to cook out raw flour taste. Salt and pepper to taste. Add milk, beginning with 1 cup. Stir well. Add milk until desire consistency.
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