These Breakfast Tacos are a family favorite and so versatile. Fill them with eggs, cheese, and any of your favorite toppings like Chorizo or bacon! This Breakfast Taco recipe takes Taco Tuesday to a whole new level!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR BREAKFAST TACOS:
8 Small Flour Tortillas (6” diameter), or corn tortillas for gluten-free
12 oz Chorizo sausage (casings removed if present) or bacon
8 large eggs
¼ cup milk (skim or whole milk)
¼ tsp fine sea salt
2 Tbsp unsalted butter
TOPPINGS:
1 cup shredded cheddar or Mexican cheese
1 large Avocado, diced
1 cup Pico de Gallo or diced fresh tomatoes
1 cup Roasted Salsa (link to existing recipe), or added to taste
Hot Sauce, to taste
2 jalapeños, sliced into rings or finely chopped
Cilantro to garnish
🖨 PRINT RECIPE HERE: coming soon
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:49 Toppings prep
1:36 Chorizo & bacon prep
2:15 How to heat tortillas
3:12 How to make scrambled eggs
4:34 Chorizo taco build
5:40 Bacon Taco build
6:06 Taste test
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