Fishing for LAKE MICHIGAN King Salmon! //King Salmon Fishing Michigan
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We love going trolling for king salmon! As the summer salmon season on Lake Michigan comes to a close, we got out to troll for salmon and check out an awesome shipwreck. If you have any questions about how to troll for salmon or anything related to trolling for salmon and lake trout, let us know in the comments!
HOW TO Fish FLASHER/FLY/MEAT RIG Combos:
• HOW TO Fish FLASHER/FLY/MEAT RIG Comb...
EXCITING Trolling for KING SALMON [Catch & Cook]
• EXCITING Trolling for KING SALMON // ...
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Maggie & Kyle
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SALMON BURGER RECIPE
INGREDIENT LIST
BURGERS
1 lb salmon
2 tb chopped green onion
1 tb capers
¼ tsp garlic powder
¼ tsp cayenne pepper
½ tsp salt
¾ cup Panko breadcrumbs
2 tb Dijon mustard
2 tb mayonnaise
1 large egg, whipped
1 tb olive oil
1 large tomato
1 red onion
Arugula
Burger buns
TARTAR SAUCE
½ cup mayonnaise
2 tb chopped dill pickle
1 tb lemon juice
1 tb capers
¼ tsp hot sauce
Dash of salt/pepper
INSTRUCTIONS
1. Cube your salmon into ½-1 in pieces. Add to a food processor with your green onions, capers, garlic powder, cayenne pepper and salt. Pulse food processor until ingredients are mixed and roughly ground.
2. Transfer chopped mixture to a bowl and add Panko, mayonnaise, mustard and your whipped egg.
3. Divide mixture into 4 equal portions and press down into patties. They should be about 1 in thick. Place patties in the fridge to chill.
4. To make your homemade tarter sauce, add to a bowl the mayonnaise, dill pickle, lemon juice, capers, hot sauce, salt and pepper and mix all ingredients. Prep other burger toppings.
5. Heat grill to medium heat for 5-10 minutes. Place burgers on grill on an aluminum sheet greased with olive oil. Cook for 5-10 minutes on each side or until golden brown and cooked through. Add buns to the grill in the last 1 minute of cook time to toast. Remove from heat, add toppings, and enjoy!
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