How to Make Stromboli
Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/stromboli/ 🖨️
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✅Ingredients
DOUGH:
• 3/4 cup warm water
• 1 tablespoons granulated sugar
• 1½ teaspoons active or instant dry yeast
• 1¾ cup all-purpose flour
• 1/2 teaspoon salt
FILLING:
• 1/2 cup pizza sauce
• 1/2 pound sliced Italian cold cuts or pepperoni
• 1-1½ cup shredded mozzarella cheese
TOPPING:
• 1 egg beaten
• 1/4 cup shredded parmesan cheese
• Parsley
✅Instructions
00:01:24 - What kind of fillings to use in stromboli
00:03:42 - Quick recap Italian Stromboli recipe
1️⃣ 00:00:14 - In bowl of stand mixer whisk together water, sugar and yeast. Add in flour and salt and with dough hook mix on medium speed just until dough comes together.
2️⃣ 00:00:52 - Transfer to a lightly greased bowl, cover and let rise for 1 hour.
3️⃣ 00:01:00 - Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.
4️⃣ 00:01:39 - Spread your pizza sauce over dough until about 1" away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.
5️⃣ 00:02:10 - Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.
6️⃣ 00:03:07 - Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.
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