Cold Miso Soup with Eggplant - Japanese Cooking 101
Today's miso soup features cold soup and eggplants. The eggplant is simply cooked in the microwave, significantly reducing stovetop cooking time. During hot days, you want to minimize heat-based cooking as much as possible! All ingredients should be well-chilled in the fridge so that the end product is nicely cold. Hope you like it!
Ingredients and Recipe: https://www.japanesecooking101.com/ch...
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Every Monday is Miso Monday! We will show you how to make easy, healthy, and delicious Miso Soup with a few simple ingredients.
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