How To Make Crustless Greek Zucchini Pie | Batzina From Thessalia | Ken Panagopoulos
Here's a very easy and delicious recipe on how to make crustless Greek zucchini pie aka batzina from the region of Thessalia. Try it today, love it forever....
Ingredients:
5 cups grated zucchini
1 cup Greek yogurt
4 eggs
1 onion
1 tbsp. dried mint
Small bunch of dill
1-1/4 cups all purpose flour
3 tbsp. baking powder
300g feta cheese
1 cup Greek extra virgin olive oil
Sesame seeds for garnish
Salt & pepper to taste
Method:
1. Pre-heat oven to 375*f/180*c
2. Grate 5 cups of zucchini, drizzle with salt to remove excess moisture and set aside
3. In a large mixing bowl, combine yogurt, eggs & olive oil and mix well
4. Drain water from zucchini and add to yogurt mixture in bowl
5. Add herbs, flour and baking powder and mix well to combine
6. Crumble feta into zucchini mixture and fold in
7. Grease 9"x13" pan with olive oil
8. Pour zucchini mixture into pan and spread evenly
9. Sprinkle with sesame seeds
10. Bake for 45-60 minutes or until top is blistered and toothpick comes out clean
Allow to sit for about 20 minutes before cutting
Follow link for printable recipe: https://kensgreektable.com/pages/batz...
Hope you love it!!!!!
Cheers,
Ken
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