Baroque Scroll Stencil Cake with Trending Edible Flexible Flower Paste Bow |Cake Decorating Tutorial
In this tutorial, I show you how to stencil this beautiful Baroque Scroll Cake. I also show you how to make and work with flexible flower paste in making this bow. The bow trend is coming back around and I am here for it! The stencil is by Angela Morrison and I highly recommend checking out her shop!
Stencil=cakesbyangelamorrison.com
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Flexible Flower Paste Recipe=
110 g corn flower
1 tbs tylose
1/4 C water
1/4 C Food Grade Glucose
1 Tbs clear oil (vegetable)
Plus another 1/4 C corn flower at the end
Mix 110 g cornflower with tylose and set aside.
Combine water, oil and glucose. Heat until glucose is dissolved in the microwave. Add both mixtures together with a fork. Kneed the last 1/4 C corn flower into the mixture. Store in a ziplock until ready to use. It will get stretchier as it sits in the bag.
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