Vyalenoye myaso za 10 dney. Basturma, vyalenaya govyadina.
BASTURMA (beef jerky)
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Dried meat at home in 10 days. Today, I salted beef (tenderloin). The meat is slightly salty, tasty and aromatic. My family is delighted with such meat! The most important thing is that it is not expensive, simple and fast. This is not an interchangeable snack for beer.
Ingredients:
Beef (tenderloin) - 1 kg
Salt - 1 kg
Spices for meat - 3 tablespoons
Pepper mixture - 1 tsp
Garlic 3 cloves
Cover the beef with salt, salt and refrigerate for 5 days.
Rinse in water, soak for 3 hours in a bowl of cold water, and rinse every hour. Remove moisture. Toss the seasoning and garlic with the meat. We hang the meat in a cool room for 5 days. Bon Appetit.
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