How to make Chicken Biryani at home!
Tender chicken in a richly spiced sauce, layered up with fragrant, flavour-packed rice and topped with saffron and thinly sliced fried onion. This Chicken Biryani is one of those special dishes that gets passed down through generations. Second helpings are a must!
Free Printable recipe here: https://www.kitchensanctuary.com/chic...
Ingredients for the Chicken Biryani:
• 575g chicken thigh fillets, chopped in half
• ¾ cup natural yoghurt (full fat)
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tbsp minced ginger
• 2 tbsp tomato puree
• ¼ tsp asafoetida (optional)
• ½ tsp turmeric
• 2 tsp garam masala
• ½ tsp ground fenugreek
• 2 tsp ground coriander
• 1 tsp cumin
• ¼ tsp cinnamon
• 3 cardamom pods
• 2 tsp mild chilli powder (go for medium or hot if you like it really spicy)
• 2 mild green chillies, roughly chopped
• 1 ¼ tsp salt
• 1 tbsp fresh lemon juice
Par-boiled rice:
• 1.5 litres water
• 2 tsp salt
• 5 cloves
• 1 tsp cumin seeds
• 3 bay leaves
• 2 cardamom pods
• 450g (2 ¼ cups) white basmati rice
Fried onions:
• 4 tbsp vegetable oil
• 2 onions, peeled and sliced
Also:
• 3 tbsp freshly chopped coriander (cilantro) (plus 1 tbsp more for serving if desired)
• 1 tbsp freshly chopped mint leaves
• 1 tsp saffron threads
• 3 tbsp milk
• 3 tbsp ghee, melted (or use unsalted butter)
• 2 tbsp toasted flaked almonds
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