Ikejime For Beginners: You’ll Unlock The Best Tasting Fish
Learn how to kill a fish quickly using the ikejime method (it’s also the most humane way possible). Full guide at: https://castandspear.com/how-to-ikejime/
Ikejime isn’t only humane but creates the best tasting meat by removing the nerve signals after the fish has died. This will also keep the fish fresher for longer.
If you spend the time and money to catch fish to bring home to share with your family, it’s worth learning the technique that the chefs recommend their fish be processed with.
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00:00 Introduction
00:10 Step 1- Spiking The Fish
00:24 Step 2 - Shinkeijime Process
01:00 Step 3 - Bleeding The Fish
01:28 Step 4 - Put It On Ice
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