Reverse Seared Tomahawk Steak | Wolf Induction & Wall Oven
Chef Anthony shows you how to get the perfectly tender tomahawk steak with a good crust on the outside.
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Ingredients:
2 tablespoons black pepper
2 tablespoons salt
1 tomahawk steak
Instructions:
Pat your steak dry
Season all sides with salt and pepper
Preheat oven to 350 degrees Fahrenheit
Insert roast probe into middle of steak to monitor internal temperature
Set the roast probe temperature on your oven to 130 degrees Fahrenheit
Cook your steak for 20 –30 minutes, or until it reaches the correct internal temperature
Preheat your cast iron on the induction on high
Remove steak from the oven when finished, and place in pan
Cook all sides for 3 –5 minutes or until crust forms on outside of the steak
Let it rest or serve it right away
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