10 years have passed, and my dough recipe is still popular! Be it pie, pastry, or cake - it melts!
Ingredients in tablespoons, cups, precise grams 👇
🛑 Napoleon Cake from this quick puff pastry • Торт Наполеон. Не все знают этот спос...
It's been over 10 years since I first tried to make this delicious pie from quick puff pastry (without long layering, without a gram of yeast, even without baking soda for the dough) and it’s incredibly tasty. I still consider this Chicken and Potato Pie the best and most appetizing, as no matter how much you make – it’s always not enough! Yes, undeniably, this pastry is not the lowest in calories, but sometimes it's worth making, perhaps for some special occasion, and your guests will appreciate it, tested and proven! What else? This quick puff pastry can also be used for making cake layers (Napoleon cake) or for any sweet, savory, small, or large pastry. Anticipating your comments regarding the amount of butter: it’s not small, but the pie is large. Moreover, for puff pastry, even the classic kind, this ratio of flour to fat is NORMAL! Don't be scared, just try making it.
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✅ How to make the tastiest pie from quick puff pastry with chicken and potatoes in the oven, also find the step-by-step recipe with photos on our website, there’s a printable version https://edanalyuboivkus.ru/vse-recept...
🥛*cup volume 200 ml
✅ Ingredients for the dough:
flour - 500 g = 4 cups*
butter (margarine) - 400 g (can be less, see video) = 2 packages*
cold water - 200 ml = 1 cup*
egg - 48-50 g = 1 pc.
salt - 7 g = 1 tsp
vinegar 4% (9%) - 30 ml = 2 tbsp (15 ml = 1 tbsp)
✅ Filling:
chicken breast (fillet) - 600 g = 1 pc
onion - 500 g = 3 pcs
potato - 500 g = 4-5 pcs
salt, pepper - to taste
vegetable oil - 40 ml = 4 tbsp
❗Yield: large pie size 38x40
🌡Baking temperature: 200 °C / 392 °F + 180 °C / 356 °F
❗ Baking mode: top + bottom, middle level
⏲Baking time: 10 minutes + 40-50 minutes
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