Amazing Gluten Free Pizza Recipe Made with Caputo Fiorglut Flour
Well here is my Amazing Gluten Free Pizza Recipe using Caputo's Fiorglut flour. This was my first time baking with this flour, and I have to say I was thoroughly impressed with the results. Not only did the smell and texture really closely resemble a wheat flour dough once baked, but it tasted really good. It had all the yeasty, satisfying texture and flavour that you'd expect from a gluten based pizza dough.
It turned out a crispy and thoroughly enjoyable pizza, and I have to admit, I'm going to go here again, even though I'm not a coeliac or even remotely try to avoid gluten! THIS IS GREAT STUFF!!
The Full Recipe is Here
https://www.eattheworldmedia.com/reci...
My All Purpose Pizza Sauce Recipe is Here
https://www.eattheworldmedia.com/reci...
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