Super Moist Gluten-Free Vegan Pumpkin Cupcakes In Air Fryer | No Egg No Milk No Butter Cupcakes
Eggless Pumpkin Cupcakes In Air Fryer
Cupcakes without egg / Cupcakes without Milk / Cupcakes without Butter.
These Super Moist Pumpkin Cupcakes are super easy to make in the air fryer.
Makes 5 cupcakes
✅ Ingredients:
1/2 cup (100 g) Superfine (granulated) Sugar
1/2 cup (120 ml) Water, room temperature
3 Tbsp (45 ml) Vegetable Oil
1 tsp (5 ml) White Vinegar
1/4 cup (75 ml) Pumpkin Puree (canned)
1 cup (140 g) Gluten-Free Flour (Ardent Mills Gluten Free Flour All Purpose Flour, not sponsored)
1 tsp (4 g) Baking Powder
1/4 tsp (1 g) Baking Soda
1 tsp (2.5 g) Cinnamon Powder
Air Fry in preheated air fryer at 350oF (180oC) for 3 minutes, then at 325oF (160oC) for 10 minutes.
All Air Fryers are not the same. Please adjust cooking time according to your airfryer. If toothpick inserted in middle of cake comes out clean, cake is done.
✅ Printable recipe on my website: https://shirleycooking.com/vegan-glut...
✅WATCH NEXT:
Vegan Gluten Free Recipes: • Gluten Free and Vegan Recipes
Vegan Air Fryer Desserts: • Air Fryer Recipes Vegan
No Egg No Milk No Butter cakes : • No Egg No Milk No Butter Cupcakes
✅ Please subscribe to my channel for more videos: / @cookingwithshirley
✅ Instagram: / cookingwithshirley
#pumpkincupcakes #egglesspumpkincupcakes #veganpumpkincupcakes #airfryercupcakes
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